Crock-pot Turkey Sloppy Joes - Recipe

Turkey Sloppy Joes

Healthy Cooking Magazine

December / January 2009 issue

Ingredients:

2 pounds lean ground turkey

1 medium onion, finely chopped

1 small green pepper, chopped

2 cans (8 ounces each) no-salt-added tomato sauce

1 cup water

2 envelopes sloppy joe mix

1 tablespoon brown sugar

10 hamburger buns, split

Cooking directions:

1.) In a large nonstick skillet coated with cooking spray, cook the turkey, onion and pepper over medium heat until meat is no longer pink; drain. Transfer to a 3-qt. slow cooker.

2.) Stir in the tomato sauce, water, sloppy joe mix and brown sugar. Cover and cook on low for 4 - 5 hours or until flavors are blended. Spoon 1/2 cup onto each bun.

Serves 10 (easily).

We don't make this recipe often 

since it would be 5 nights for us - 

we kind of get burned out on it.

It is incredibly yummy though!