Crock-pot Chicken Pot Pie - Recipe

Crock-pot Chicken & Dumplings

by Confessions of a Cookbook Queen
(It's here on her blog.)

Ingredients: 
For chicken
4 chicken breasts
2 cans cream of chicken soup
1/2 cup chicken broth
1/2 onion, chopped
salt & pepper to taste

For dumplings
2 cups flour
1 egg, beaten
1/2 cup sour cream
1/2 cup chicken broth
2 chicken bouillon cubes

Cooking directions:
For chicken

Add chicken, soup, broth, and onion to a crock pot and cook on low for at least 6 hours. Shred chicken with 2 forks (chicken will be very tender and will pull apart easily) and leave on warm.

For dumplings
Fill a large pot with water and bring to a boil over medium heat. Add bouillon cubes.
In a medium bowl, combine flour, egg, sour cream, and chicken broth. Once combined, turn out onto a floured surface and roll out to about 1/8 inch thickness. Cut into strips with a pizza cuter, and cut again to make rectangles about an inch or so long.
Drop 5 - 6 at a time into the boiling water. Once they float, leave them for about 30 seconds and then take them out with a strainer (we use a spider). Mix cooked dumplings with the chicken mixture in the crock-pot. Salt and pepper to taste.

Serves ? as a main course.
(It's not listed on the recipe / the website.)
(We had this for about 3-4 nights.)

Notes:
I _LOVE_ this recipe.
I'm so glad that Kristan posted this recipe.